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Dinner with Publix margherita tomatoes, basil, and mozzarella cheese drizzled with olive oil thin & crispy crust pizza, margherita

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On the label

CRUST (FLOUR [WHEAT, MALTED BARLEY], WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, YEAST, SALT, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE [DOUGH CONDITIONER], SOY LECITHIN [PROCESSING AID]), TOMATOES, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, BASIL, SALT.

Publix, pizza, serving 120 g, package 12.8 OZ/362 g. Ingredients as printed on the label.

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Other mozzarella

Cooks as mozzarella, tomatoes, olives. Half of it left? Use up the mozzarella.