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Dinner with Publix seasoned garlic knots, seasoned

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On the label

GARLIC KNOT (ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, CONTAINS 2% OR LESS OF CALCIUM PROPIONATE, DOUGH CONDITIONER [ENRICHED WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES, L-CYSTEINE HYDROCHLORIDE), GARLIC OIL, GRANULATED ROASTED GARLIC, YEAST, OLIVE OIL, SALT, GARLIC POWDER, ENZYMES), TOPPING (WHIPPED BUTTER BLEND SPREAD [VEGETABLE OIL BLEND (PALM OIL, SOYBEAN OIL}, SKIM MILK, BUTTER (CREAM, SALT), NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA-CAROTENE {COLOR}, SALT], MINCED ONION, MINCED GATLIC, POPPY SEEDS, SALT).

Publix, frozen bread & dough, serving 38 GRM, package 8 OZ/227 g. Ingredients as printed on the label.

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Other garlic

Cooks as garlic. Half of it left? Use up the garlic.