Dinner with Publix turkey & swiss sandwich
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OVEN ROASTED TURKEY BREAST (TURKEY BREAST MEAT, WATER, WITH LESS THAN 2% OF TAPIOCA STARCH, SALT, DEXTROSE, SODIUM PHOSPHATES, CARRAGEENAN, DEHYDRATED TURKEY BROTH), CUBAN BREAD (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, WHEAT GLUTEN, NIACIN, POTASSIUM BROMATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID], WATER, SOYBEAN OIL, OR LARD [REFINED PORK FAT WITH BHT AND BHA ADDED TO PROTECT FLAVOR], SALT, YEAST [WITH POTATO STARCH, SORBITAN MONOSTEARATE, ASCORBIC ACID], MALT FLOUR, GUAR AND/OR ARABIC GUM, CORNMEAL), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GREEN LEAF LETTUCE.
Publix, prepared subs & sandwiches, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.
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Other turkey
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- Hormel # 12 turkey, ham & cheese soft white wrapHormel
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- Clover Valley turkey & dressing with gravyClover Valley
- Signature Select turkey lasagna, classicsSignature Select
- Giant Eagle pork, turkey and beef franks, turkey and beefGiant Eagle
- Big Y classic italian style spaghetti with turkey meatballsBig Y
Cooks as turkey, swiss cheese, sandwich.