Dinner with Puck cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH CREAM FROM COW'S MILK, VEGETABLE THICKENERS (MONO- AND DIGLYCERIDES OF EDIBLE FATTY ACIDS (MADE FROM PALM/RAPE SEED OILS), SODIUM ALGINATE, LOCUST BEAN GUM, XANTHAN GUM), SOLELY PRESERVED BY STERILIZATION. BUTTERFAT 23%. STERILIZED AND HOMOGENIZED.
Puck, cream, serving 30 ml, package 170 g/6 oz. Ingredients as printed on the label.