Dinner with Punalu'u Bake Shop taro sweetbread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (BLEACHED FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EGGS, PALM OIL, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR AND BETA CAROTENE (COLOR), FD&C BLUE 2 LAKE, FD&C RED #40, NON-FAT DRY MILK, YEAST, SALT, NATURAL FLAVOR POI (TARO AND WATER).
Punalu'u Bake Shop, breads & buns, serving 56 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Punalu'u Bake Shop
- Punalu'u Bake Shop sweetbread, guava
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- Punalu'u Bake Shop traditional sweetbread
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- Punalu'u Bake Shop sweetbread hamburger buns
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