Dinner with Pure Indian Foods med madras curry, med
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ONION*, GRASSFED GHEE*, OLIVE OIL*, GARLIC*, GINGER*, SPICES (HIGH-CURCUMIN TURMERIC*, CUMIN*, CORIANDER*, MUSTARD SEED*, FENUGREEK*, PAPRIKA*, FENNEL*, BLACK PEPPERCORN*, CARDAMOM*, CAYENNE*), JAGGERY* (EVAPORATED CANE JUICE), SEA SALT, VINEGAR*, WATER.
Pure Indian Foods, oriental, mexican & ethnic sauces, serving 14 g, package 8.5 oz/241 g. Ingredients as printed on the label.
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Other curry sauce
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- Miracle Noodle japanese curry noodles ready to eat meal, japanese curryMiracle Noodle
- Jafflz indian curry coconut curry with legumes and greens in a wheat bread toasted pocket, indian curryJafflz
- Sharwood's mild tikka masala cooking sauce, mild tikka masalaSharwood's
- Signature Select thai coconut curry flavored simmer sauce, thai coconut currySignature Select
- Fage coconut curry blended crossovers low-fat greek strained yogurt with roasted cashews, coconut curry with roasted cashewsFage
- Schnucks red curry chicken with jasmine riceSchnucks
- Cooking Light chicken kormaCooking Light
- Hodo thai curry nuggets, thai curryHodo
Cooks as curry sauce. Half of it left? Use up the curry sauce.