Dinner with Pure Knead classic hamburger buns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MODIFIED TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, CORN STARCH, PALM OIL, EVAPORATED CANE JUICE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MILLET FLOUR, DRIED YEAST (YEAST, SORBITAN MONOSTEARATE), MODIFIED CELLULOSE, CANOLA OIL, SEA SALT, SORGHUM FLOUR, XANTHAN GUM, GUAR GUM, RICE BRAN EXTRACT, CULTURED DEXTROSE, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID
Pure Knead, breads & buns, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
Other ground beef
- Merita hamburger bunsMerita
- Sara Lee restaurant style white hamburger bunsSara Lee
- Kroger 80% lean 20% fat ground beef chuckKroger
- Giant Eagle enriched hamburger sliced bunsGiant Eagle
- Cub 100% ground beefCub
- Clover Valley hamburger bunsClover Valley
- Tops enriched hamburger bunsTops
- Holsum hamburger rollsHolsum
- Sunbeam enriched hamburger bunsSunbeam
- Stater Bros. country harvest, sliced enriched hamburger bunsStater Bros.
Cooks as ground beef, hamburger buns.