Dinner with Quebracho chicken with bechamel sauce, soffritto and rosemary empanadas, chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN, WATER, ONION, RED BELL PEPPER, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), MILK (MILK, VITAMIN D3), SALT, EGG WHITES, LEMON JUICE, EGG YOLKS, XANTHAN GUM, THYME, ROSEMARY.
Quebracho, frozen appetizers & hors d'oeuvres, serving 227 g, package 8 OZ/226.8 G. Ingredients as printed on the label.
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Cooks as chicken, empanadas. Half of it left? Use up the chicken.