Dinner with R Kitchen broccoli & sharp cheddar soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE STOCK (WATER, SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROT, CELERY SEED, SPICE, TURMERIC), HALF & HALF (CREAM, MILK), BROCCOLI, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), ONION, CANOLA OIL, CARROT, CORN STARCH, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), NATURAL FLAVOR, SEA SALT, SPICES, GARLIC, NISIN.
R Kitchen, other soups, serving 241 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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Other cheddar
- Food Club medium cheddar cheese, medium cheddarFood Club
- Daily Chef Food Service sharp cheddar cheeseDaily Chef Food Service
- Giant Eagle mild cheddar cheeseGiant Eagle
- Tops shredded sharp cheddar cheeseTops
- Tops sharp cheddar cheeseTops
- Tops extra sharp new york cheddar cheeseTops
- Giant Eagle shredded sharp cheddar cheeseGiant Eagle
- Winn-Dixie mild cheddar cheese sticksWinn-Dixie
- Essential Everyday shredded fat free mild cheddar cheeseEssential Everyday
- Hannaford cheddar cheese and bacon stuffed potato skinsHannaford
Cooks as cheddar, broccoli, canned soup.