Dinner with Rabbit Hole Foods spinachoke dip, spinachoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKE HEARTS (WATER, SALT, CITRIC ACID), SOY FREE VEGENAISE (EXPELLER PRESSED HIGH-OLEIC SAFFLOWER OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, PEA PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), SPINACH, SUNFLOWER SEED CREAM (WATER, *RAW SUNFLOWER SEEDS, GARLIC, NUTRITIONAL YEAST (DRIED YEAST, NIACIN, B6, B2, THIAMIN, FOLIC ACID, B12), SEA SALT, PSYLLIUM HUSK), *LEEKS, CHILI PEPPERS (GREEN CHILIES, WATER, SALT, CITRIC ACID), SEA SALT, BLACK PEPPER, LEMON VERBENA.
Rabbit Hole Foods, dips & salsa, serving 28 g, package 8 OZ/227 g. Ingredients as printed on the label.
More from Rabbit Hole Foods
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Cooks as dip. Half of it left? Use up the dip.