Dinner with Rachel's Table hot stuffed cherry peppers with provolone & prosciutto ham, hot with provolone & prosciutto ham
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHERRY PEPPERS, [WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE, SODIUM METABISULFITE.] PROVOLONE CHEESE BLEND, [PROVOLONE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE (CULTURED MILK, ENZYMES, SALT)] PROSCIUTTO HAM, [CURED WITH SALT, SUGAR, SPICES, SODIUM NITRATE, SODUIM NITRITE AND FLAVORING.]
Rachel's Table, pickles, olives, peppers & relishes, serving 57 g, package 24 OZ/680 g. Ingredients as printed on the label.
More from Rachel's Table
Other ham
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- Bistro Deli-Classics brown sugar cured ham, brown sugarBistro Deli-Classics
- Noosh ham triangle white sandich, hamNoosh
- Hannaford italian style sub with ham capicola, hard salami, pepperoni, smoked provoione cheese, tomato, lettuce, red onion and oregano, italian style subHannaford
- Barber Foods foods cordon bleu filled with blended cheeses & cooked ham, raw stuffed chicken breasts with rib meat breaded-boneless, cordon bleu raw stuffed chickenBarber Foods
- Kroger ham salad premium cured ham with sweet pickle relish, hamKroger
- Along The Vine ham & swiss with stone ground mustard mayo sauce, ham & swissAlong The Vine
- Clifty Farm country ham end cut slicesClifty Farm
- Simple Truth applewood smoked sliced uncured ham, applewood smokedSimple Truth
- Hormel cooked hamHormel
Cooks as ham, prosciutto, provolone. Half of it left? Use up the ham.