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Dinner with Ragu creamy alfredo pasta sauce, creamy alfredo

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On the label

WATER, WHOLE MILK (MILK, VITAMIN D3), CAULIFLOWER, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (SWEET CREAM, SALT), SALT, WHEY, XANTHAN GUM, DISODIUM PHOSPHATE, YEAST EXTRACT, GARLIC POWDER, SPICES.

Ragu, prepared pasta & pizza sauces, serving 61 g, package 16.2 oz/459 g. Ingredients as printed on the label.

More from Ragu

Other marinara

Cooks as marinara, alfredo sauce. Half of it left? Use up the marinara.