Dinner with Ragu double cheddar sauce, double cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, YELLOW AND WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), SOYBEAN OIL, MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), BUTTER (SWEET CREAM, SALT), WHEY, SALT, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM, PAPRIKA AND ANNATTO EXTRACT (COLOR), YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, SOY LECTHIN.
Ragu, prepared pasta & pizza sauces, serving 64 g, package 21.5 oz/610 g. Ingredients as printed on the label.
More from Ragu
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Other cheddar
- American Heritage mild cheddar cheese, mild cheddarAmerican Heritage
- Pamela's white cheddar mac pasta meal with rich & creamy sauce, white cheddar macPamela's
- Tillamook extra sharp cheddar cheese, extra sharp cheddarTillamook
- Rumiano medium cheddar raw organic cheese, medium cheddarRumiano
- Old Croc sharp cheddar spreadable cheese, sharp cheddarOld Croc
- Kaukauna spreadable sharp cheddar cheese with almonds, sharp cheddarKaukauna
- Performance Kitchen creamy cauliflower mac & cheese with brown rice macaroni in a monterey jack, cheddar, and butternut squash sauce, cooked in avocado oil, creamy cauliflower mac & cheesePerformance Kitchen
- Chef-Mate basic cheddar cheese sauce, basic cheddarChef-Mate
- Chef-Mate white cheddar cheese sauce, white cheddarChef-Mate
- Hot Pockets sriracha steak with jalapenos, reduced fat cheddar cheese, and creamy cheese sauce in a sriracha blasted crust sandwiches, sriracha steakHot Pockets
Cooks as cheddar. Half of it left? Use up the cheddar.