Dinner with Raider Red Meats all puropose rub
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GARLIC*, SALT, ONION*, SPICE, SPICE AND COLORING, MODIFIED FOOD STARCH, BEEF BASE[HYDROLYZED SOY PROTEIN WITH SAFFLOWER OIL, SALT, DEXTROSE, BEEF FAT POWDER (RENDERED BEEF FAT, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, BHT AND CITRIC ACID (ADDED TO IMPROVE STABILITY), WITH LESS THAN 2% SILICON DIOXIDE (ANTI-CAKING AGENT) AS A PROCESSING AID), MALTODEXTRIN, CALCIUM SILICATE (ANTI-CAKING AGENT), NATURAL FLAVOR (SOY SAUCE (WATER, SOYBEANS, WHEAT, AND SALT), YEAST EXTRACT AND NATURAL FLAVOR), CARAMEL COLOR, CITRIC ACID, SPICE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, AND NATURAL FLAVOR], CITRIC ACID, AND NATURAL FLAVOR.
Raider Red Meats, herbs & spices, serving 1 g, package 11 oz/313 g. Ingredients as printed on the label.
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Cooks as seasoning. Half of it left? Use up the seasoning.