Dinner with Raise The Roost sauage egg cheese burrito

INGREDIENTS FLOUR TORTILLA(EN RICHED BLEACHED FLOUR(FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTEN ING (INTERESTE RIFIED AND HYDROGENATED SOYBEAN OILS),CONTAINS 2% OR LESS OF SALT, BAKING SODA,SODIUM ACID PYROPHOSPHATE,DISTILLED MONOGLYCERIDES, ENZYMES,VITAL WHEAT GLUTEN, CELLUBOSE GUM, FUMARIC ACID CAKCIUM PROPIONATE AND SORBIC ACID [TO MAINTAIN FRESHNESS]), FRIED EGG.POTATO HASH BROWN PATTY(POTATOES, VEGETABLE OILLSOYBEAN,CANOLA, CORN, AND/OR SUNFLOWER],SALT,DISODIUM DIHYDROGEN PYROPHOSPHATE [TO MAINTAIN NATURAL COLOR], DEXTROSE), PORK SAUSAGE PATTY(PORK,WATER CONTAINS 2% OR LESS OF: SALT,SPICES, SODIUM PHOSPHATES,DEXTROSE, MONOSODIUM GLUTAMATE,CARAMEL COLOR), WHITE AMERKAN CHEESE(MILK, CREAM,WATER,SODIUM CITRATE,SALT, CHEESE CULTURE, SORBIC ACID [PRESERVATIVE] ENZYMES,CITRIC ACID SOY LECITHIN), FRY SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH DIMETHYLPOLYSILOXANE ADDED TO REDUCE FOAMING).

Raise The Roost, prepared wraps and burittos, serving 346 g, package 12 oz. Ingredients as printed on the label.