Dinner with Raley's five cheese tortelloni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING INGREDIENTS: AGED IMPORTED ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (MILK, CREAM, DAIRY SOLIDS, VINEGAR, SALT), PANKO (WHEAT FLOUR, ORGANIC CANE SYRUP, SEA SALT, YEAST), WATER, AGED IMPORTED PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), AGED ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CANOLA OIL, ONION POWDER, SALT, GRANULATED GARLIC, SPICES. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, EGG, WATER, VITAL WHEAT GLUTEN.
Raley's, pasta by shape & type, serving 100 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Raley's
- Raley's wild-caught texas gulf shrimp
- Raley's rising crust pizza, supreme
- Raley's macaroni & cheese, roasted jalapeno
- Raley's macaroni & cheese, four cheese
- Raley's rising crust pizza, three meat
- Raley's rising crust pepperoni pizza, pepperoni
- Raley's pineapple & ham topped with bbq sauce pizza, pineapple & ham
- Raley's wild-caught texas gulf medium shrimp
- Raley's whole broccoli florets
- Raley's cooked shrimp
Other cheese
- Clearly Organic organic cheese ravioli in tomato sauceClearly Organic
- Giorgio portizza portabella cap with cheese pizza stuffingGiorgio
- Tops pizza bites, cheeseTops
- Hy-Vee three cheese pasta sauce, three cheeseHy-Vee
- Hy-Vee wisconsin cheese soupHy-Vee
- White Castle jalapeno cheese sliders jalapeno cheeseburgers, jalapeno cheeseWhite Castle
- Open Nature chile cheese enchiladaOpen Nature
- Perfect Pasta Inc breaded cheese ravioliPerfect Pasta Inc
- Maple View Farms mini cheeseburger flame broiled beef fatty with cheese on a bunMaple View Farms
- Neilly's empanada, spinach mushroom and cheeseNeilly's
Cooks as cheese.