Dinner with Raley's gluten free pasta made with corn & rice, elbows
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN FLOUR, RICE FLOUR.
Raley's, pasta by shape & type, serving 55 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Raley's
- Raley's wild-caught texas gulf shrimp
- Raley's rising crust pizza, supreme
- Raley's macaroni & cheese, roasted jalapeno
- Raley's macaroni & cheese, four cheese
- Raley's rising crust pizza, three meat
- Raley's rising crust pepperoni pizza, pepperoni
- Raley's pineapple & ham topped with bbq sauce pizza, pineapple & ham
- Raley's wild-caught texas gulf medium shrimp
- Raley's whole broccoli florets
- Raley's cooked shrimp
Other corn
- Hannaford mixed vegetables steam in bag carrots, green beans, corn, peas, mixed vegetablesHannaford
- Essential Everyday sweet whole kernel corn, sweetEssential Everyday
- Food Lion hearty chicken corn chowder, hearty chickenFood Lion
- Foodtown corn oilFoodtown
- Foodtown corn oilFoodtown
- Washington white self-rising corn meal, whiteWashington
- Best Choice corn on the cobBest Choice
- Ahold mixed vegetables carrots, green beans, corn, peas, mixed vegetablesAhold
- Wild Harvest sweet organic corn, sweetWild Harvest
- Hacienda Foods white corn flatbread, white cornHacienda Foods
Cooks as corn, macaroni, rice. Half of it left? Use up the corn.