Dinner with Raley's italian flatbread pizza, margherita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: SOFT WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, YEAST, TOPPING: MOZZARELLA CHEESE (MILK, STARTER CULTURE, RENNET, SALT), TOMATO SAUCE (TOMATO PASSATA, WATER, TOMATO PASTE, ONION, OLIVE OIL, SUGAR, GARLIC, SALT, OREGANO, PEPPER), SEASONED TOMATOES (TOMATOES, OLIVE OIL, SALT, BASIL, GARLIC).
Raley's, pizza, serving 113 g, package 7.9 oz/225 g. Ingredients as printed on the label.
More from Raley's
- Raley's wild-caught texas gulf shrimp
- Raley's rising crust pizza, supreme
- Raley's macaroni & cheese, roasted jalapeno
- Raley's macaroni & cheese, four cheese
- Raley's rising crust pizza, three meat
- Raley's rising crust pepperoni pizza, pepperoni
- Raley's pineapple & ham topped with bbq sauce pizza, pineapple & ham
- Raley's wild-caught texas gulf medium shrimp
- Raley's whole broccoli florets
- Raley's cooked shrimp
Other naan
- Snap Kitchen provencal flatbreadSnap Kitchen
- Kronos multigrain pita breadKronos
- Harris Teeter flatbreadHarris Teeter
- O Organics organic flatbread whole wheatO Organics
- Signature Select original mini naan artisan bread, originalSignature Select
- Signature Select artisan stone oven baked flatbreadSignature Select
- Seattle International Baking Company whole wheat greek pitaSeattle International Baking Company
- Thomas' 100% whole wheat pita pockets, whole wheatThomas'
- Signature Select garlic naan artisan bread, garlicSignature Select
- Signature Select whole wheat naan artisan bread, whole wheatSignature Select
Cooks as naan, frozen pizza. Half of it left? Use up the naan.