Dinner with Raley's jumbo chicken ravioli

PASTA: EXTRA FANCY DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, ROSEMARY, FILLING: CHICKEN, RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, SALT), MUSHROOMS, WATER, BREAD CRUMBS (ENRICHED UNBLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL, SUGAR, SALT, GRANULATED GARLIC AND YEAST), CHICKEN FLAVOR BASE (SALT, DEXTROSE, CHICKEN FAT, HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MONOSODIUM GLUTAMATE, MALTODEXTRIN, MODIFIED CORN STARCH, DEHYDRATED ONION, GROUND TURMERIC, SPICES, HYDROLYZED CORN PROTEIN, NATURAL FLAVORINGS), SALT, GRANULATED GARLIC, BLACK PEPPER.

Raley's, pasta by shape & type, serving 129 g, package 8 oz/227 g. Ingredients as printed on the label.