Dinner with Raley's marsala mushroom sauce, marsala mushroom

MARSALA MUSHROOM SAUCE (WATER, MUSHROOM, MARSALA WINE [CONTAINS SULFITES], POT ROAST STOCK [DRIED SOY SAUCE {WHEAT, SOYBEANS, SALT}, FOOD STARCH, DEXTROSE, YEAST EXTRACT, POTATO STARCH, DRIED ONION, NATURAL FLAVORS, SALT, CHICKEN FAT, SUGAR, CARAMEL COLOR, DRIED TOMATO, DRIED BEEF AND VEAL STOCK, WHEAT FLOUR, BEEF FAT, GUAR GUM], ONION, BROWN SUGAR, CHICKEN DEMI GLACE [POTATO STARCH, CORN STARCH, COOKED CHICKEN AND CHICKEN FAT, DRIED SOY SAUCE {(WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT}, YEAST EXTRACT, SALT, EVAPORATED CANE SUGAR, DRIED VEGETABLES {CARROT, ONION, CELERY, POTATO, TOMATO}, CANOLA OIL, NATURAL CHICKEN FLAVOR, FLAVORING, CARAMEL COLOR, OLEORESIN OF TURMERIC AND PAPRIKA], CORN STARCH, BUTTER [PASTEURIZED CREAM {MILK}], GARLIC, BALSAMIC VINEGAR [WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR, CONTAINS SULFITES], SALT, DRIED PARSLEY, DRIED TARRAGON, BLACK PEPPER, DRIED THYME).

Raley's, other cooking sauces, serving 125 g, package 10 oz/284 g. Ingredients as printed on the label.