Dinner with Raley's naples style crust pizza, arugula & tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: SOFT WHEAT FLOUR, WATER, DURUM WHEAT FLOUR, OLIVE OIL, SALT, YEAST, TOPPING: TOMATO SAUCE (TOMATO PASSATA, TOMATO PULP, OLIVE OIL, SUGAR, SALT, OREGANO, BASIL), MOZZARELLA CHEESE (MILK, STARTER CULTURE, RENNET, SALT), SEASONED GRILLED TOMATOES (GRILLED TOMATOES, OLIVE OIL, SALT, BASIL), PROVOLONE CHEESE (MILK, SALT, RENNET), ARUGULA, EXTRA VIRGIN OLIVE OIL.
Raley's, pizza, serving 150 GRM, package 15.9 oz/450 g. Ingredients as printed on the label.
More from Raley's
- Raley's wild-caught texas gulf shrimp
- Raley's rising crust pizza, supreme
- Raley's macaroni & cheese, roasted jalapeno
- Raley's macaroni & cheese, four cheese
- Raley's rising crust pizza, three meat
- Raley's rising crust pepperoni pizza, pepperoni
- Raley's pineapple & ham topped with bbq sauce pizza, pineapple & ham
- Raley's wild-caught texas gulf medium shrimp
- Raley's whole broccoli florets
- Raley's cooked shrimp
Cooks as arugula, tomatoes, frozen pizza. Half of it left? Use up the arugula.