Dinner with Raley's naples style crust pizza, garden vegetable

CRUST: SOFT WHEAT FLOUR, WATER, DURUM WHEAT FLOUR, OLIVE OIL, SALT, YEAST, TOPPING: TOMATO SAUCE (TOMATO PASSATA, TOMATO PULP, OLIVE OIL, SUGAR, SALT, OREGANO, BASIL), GRILLED RED AND YELLOW PEPPERS, SEASONED SPINACH (SPINACH, CREAM [CREAM, MODIFIED STARCH, CARBOXY METHYL CELLULOSE, SODIUM CITRATE, CARRAGEENAN {STABILIZERS}, MONO- AND DIGLYCERIDES OF FATTY ACIDS {EMULSIFIER}], PARMIGIANO-REGGIANO CHEESE [MILK, SALT, RENNET]), MOZZARELLA CHEESE (MILK, STARTER CULTURE, RENNET, SALT), SEASONED SEMI-DRIED TOMATOES (SEMI-DRIED TOMATOES [TOMATO, SALT, ASCORBIC ACID, CITRIC ACID {ACIDITY REGULATOR}], SUNFLOWER OIL, OREGANO), MUSHROOMS, SEASONED ONIONS (ONIONS, SUNFLOWER OIL), EXTRA VIRGIN OLIVE OIL.

Raley's, pizza, serving 156 GRM, package 16.6 oz/470 g. Ingredients as printed on the label.