Dinner with Raley's penne rigate, enriched macaroni product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Raley's, pasta by shape & type, serving 56 GRM, package 16 oz/1 lb/454 g. Ingredients as printed on the label.
More from Raley's
- Raley's wild-caught texas gulf shrimp
- Raley's rising crust pizza, supreme
- Raley's macaroni & cheese, roasted jalapeno
- Raley's macaroni & cheese, four cheese
- Raley's rising crust pizza, three meat
- Raley's rising crust pepperoni pizza, pepperoni
- Raley's pineapple & ham topped with bbq sauce pizza, pineapple & ham
- Raley's wild-caught texas gulf medium shrimp
- Raley's whole broccoli florets
- Raley's cooked shrimp
Other penne
- Tuscanini macaroni product, penneTuscanini
- Home Chef italian sausage and portobello penne with asiago and spinach oven kits, italian sausageHome Chef
- Presty! basil pesto mini penne pasta with a basil pesto sause, basil pestoPresty!
- Brami classic italian pasta, penneBrami
- ES Foods penne alfredo with carrots and peasES Foods
- O That's Good! southwest style chicken & penneO That's Good!
- Ronzoni penne rigate pastaRonzoni
- Ronzoni veggie tricolor penne rigate pastaRonzoni
- Barilla gluten free penne pastaBarilla
- Barilla collezione penne pastaBarilla
Cooks as penne, macaroni. Half of it left? Use up the penne.