fridgetonight

Products / Raley's

Dinner with Raley's ravioli, beef & spinach

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

PASTA: EXTRA FANCY DURUM FLOUR (DRUM WHEAT FLOUR NIACIN, FERROUS SULFATE,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER , WHOLE EGGS. FILLING: BEEF (BEEF, WATER), WATER, BREAD CRUMBS (ENRICHED UNBLEACHEDWHEAT FLOUR [MALTED BARLEY FLOUR, ASCORBIC ACID {ADDED AS A DOUGH CONDITIONER}, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID[, WATER, CANOLA OIL, SUGAR SALT, GRANULATED GARLIC AND YEAST), SPINACH, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE,SALT, ENZYMES), BEEF RAVIOLI SEASONING (SALT, ONION, YEAST EXTRACT, SPICES, GARLIC, PARSLEY, SPINACH, SILICON DIOXIDE [ANTI-CAKING AGENT]).

Raley's, pasta by shape & type, serving 140 g, package 8 oz/227 g. Ingredients as printed on the label.

More from Raley's

Other beef

Cooks as beef, spinach, ravioli. Half of it left? Use up the beef.