Dinner with Raley's sliced pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: MEAT INGREDIENTS (PORK AND BEEF), SALT, CONTAINS 2% OR LESS OF: NATURAL FLAVORINGS, DEXTROSE, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
Raley's, pepperoni, salami & cold cuts, serving 30 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Raley's
- Raley's wild-caught texas gulf shrimp
- Raley's rising crust pizza, supreme
- Raley's macaroni & cheese, roasted jalapeno
- Raley's macaroni & cheese, four cheese
- Raley's rising crust pizza, three meat
- Raley's rising crust pepperoni pizza, pepperoni
- Raley's pineapple & ham topped with bbq sauce pizza, pineapple & ham
- Raley's wild-caught texas gulf medium shrimp
- Raley's whole broccoli florets
- Raley's cooked shrimp
Other pepperoni
- La Famiglia Delgrosso carl's pepperoni flavored pizza sauce ultra-premium pizza sauce, carl's pepperoni flavored pizza sauceLa Famiglia Delgrosso
- Chanticlear Pizza pepperoni pizza, pepperoniChanticlear Pizza
- Chanticlear Pizza sausage, pepperoni, onion, mushroom & green pepper deluxe pizza, mushroom & green pepperChanticlear Pizza
- Chanticlear Pizza sausage & uncured pepperoni pizza, sausage & uncuredChanticlear Pizza
- Artisan Pizza uncured pepperoni pizza, uncured pepperoniArtisan Pizza
- Monte Pollino uncured north beach pepperoni, uncuredMonte Pollino
- Moms Wholesale foods Inc. pepperoni & mozzarella cheese roll, pepperoni & mozzarella cheeseMoms Wholesale foods Inc.
- Signature Select thin pizza crust topped with rich traditional tomato sauce, mozzarella cheese & pepperoni, pepperoniSignature Select
- Signature Select thin & crispy crust topped with rich traditional tomato sauce, mozzarella cheese, italian sausage, pepperoni, green & red peppers, onions & black olives supreme pizza, supremeSignature Select
- Bridgford thick sliced pepperoniBridgford
Cooks as pepperoni. Half of it left? Use up the pepperoni.