Turkey and provolone ciabatta melt
A sandwich becomes dinner when you butter and toast the ciabatta, layer hot turkey and melted cheese between the halves, and serve it warm with something green on the side. This shelf needs no embellishment tonight.
About 190 calories a serving, 11 g protein, 0 g carbohydrate, 17 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
From your shelf
- 1 turkey & provolone sandwich, turkey & provolone
Staples
- 2 tablespoons butter
- Heat a skillet or griddle over medium-high heat. While it heats, split the ciabatta horizontally and spread 1 tablespoon of butter on the cut side of each half.
- Set the ciabatta halves butter-side down on the hot skillet and toast until the bread is golden and crisp, two to three minutes, and move to a plate while you work on the cheese.
- Lay the turkey and provolone stack on the bottom half of the toasted ciabatta, set it back in the skillet over medium heat, and cover with a lid or foil to melt the cheese, about two minutes.
- Cap the sandwich with the top half of the ciabatta and cut in half if you like, then serve at once.
Note Serve with a simple green salad dressed with oil, vinegar, salt and pepper. Leftover sandwich wraps in foil and reheats in a low oven or toaster oven. If you have tomato and red onion on hand, layer them in before the top bread.
On the label
CIABATTA (UNBLEACHED UNTREATED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SEA SALT, YEAST, MALTED BARLEY FLOUR), OVEN ROASTED TURKEY BREAST MEAT (TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS SALT, SUGAR, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, SODIUM LACTATE, SODIUM PHOSPHATE, VINEGAR, PEPPER), NON-SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHIPOTLE MAYO (MAYONNAISE [SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SUGAR, SALT, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, DRIED GARLIC, DRIED ONION], CHIPOTLE PEPPERS IN ADOBO [SMOKE RED JALAPENO PEPPER, WATER, VINEGAR, SUGAR, SALT, TOMATO PASTE, ARTIFICIAL SMOKE FLAVOR, ONION POWDER, XANTHAN GUM, GARLIC POWDER], GARLIC), FIRE ROASTED RED PEPPERS (RED PEPPER, WATER, SALT, CITRIC ACID), ARUGULA.
Raley's, prepared subs & sandwiches, serving 242 g, package 8.53 OZ/242 g. Ingredients as printed on the label.
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Cooks as turkey, provolone, sandwich. Half of it left? Use up the turkey.