Dinner with Rana chicken florentine fettuccine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN FLORENTINE SAUCE (WATER, HEAVY CREAM (CREAM, MILK), BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, SPINACH, ONIONS, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), 2% OR LESS OF MODIFIED FOOD STARCH, NATURAL FLAVORS, ROASTED GARLIC, CORN MALTODEXTRIN, SALT, YEAST EXTRACT, NATURAL CHICKEN FLAVOR (NATURAL FLAVOR, MALTODEXTRIN, YEAST EXTRACT, SALT, LACTIC ACID, CHICKEN FAT, CHICKEN), BLACK PEPPER, NONFAT DRY MILK), FETTUCCINE (DURUM WHEAT FLOUR, EGGS, WATER)
Rana, other deli, serving 171 GRM, package 16 oz. Ingredients as printed on the label.
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Cooks as chicken, pasta. Half of it left? Use up the chicken.