Dinner with Red Acre Farms bacon cheddar bratwurst, bacon cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK (CONTAINS 20% SALT), CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES ANNATTO COLORI, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. NATAMYCIN [PRESERVATIVE]), BACON (CURED WITH WATER, SALT, SUGAR SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, SEASONING (CORN SYRUP SOLIDS, DEXTROSE, FLAVORINGS WITH ANTIOXIDANTS AND SPICES, CONTAINS 2% OR LESS OF BHA, PROPYL GALLATE, CITRIC ACID, SILICON DIOXIDE [TO PREVENT CAKING]), INHIBITOR (SALT, SODIUM ACETATE FLAVOR). STUFFED IN NATURAL PORK CASING.
Red Acre Farms, sausages, hotdogs & brats, serving 105 g, package 20 OZ/567 g. Ingredients as printed on the label.
More from Red Acre Farms
Other bacon
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Cooks as bacon, bratwurst, cheddar. Half of it left? Use up the bacon.