Dinner with Red Apple Cheese horseradish cheddar cheese, horseradish cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTUERIZED MILK, WATER, SALT, SODIUM PHOSPHATE, NATURAL HORSERADISH FLAVORING, SORBIC ACID (NATURAL PRESERVATIVE), ENZYMES.
Red Apple Cheese, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.