Dinner with Red Baron four cheese crispy toast topped with pizza sauce, mozzarella, yellow cheddar, provolone & parmesan cheeses pizza melt, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA & PARMESAN CHEESES (CULTURED PASTEURIZED PARTSKIM MILK, SALT, ENZYMES), WATER, YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURES, ENZYMES AND ANNATTO [VEGETABLE COLOR]), TOMATO PASTE, PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SALT, MODIFIED CORN STARCH, YEAST, CARAMEL COLOR, SPICE, DRIED GARLIC, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), NON FAT DRY MILK, SOY LECITHIN.
Red Baron, frozen appetizers & hors d'oeuvres, serving 151 g, package 5.34 oz/151 g. Ingredients as printed on the label.
More from Red Baron
- Red Baron rising crust, sausage & pepperoni pizza
- Red Baron hawaiian style pineapple & ham with natural juices deep dish singles pizza, hawaiian style
- Red Baron classic pizza, sausage
- Red Baron hamburger pizza, classic crust
- Red Baron classic crust pizzas, pepperoni
- Red Baron pan pasta, chicken alfredo
- Red Baron rising crust cheese pizza
- Red Baron cheese deep dish minis pizzas, cheese
- Red Baron biscuit-style western scrambles
- Red Baron pepperoni deep dish singles pizza, pepperoni
Other parmesan
- Member's Mark cheese stuffed white mushrooms filled with a savory blend of asiago, parmesan and cream cheese mixed with diced onion and chopped garlic mushrooms, cheese stuffedMember's Mark
- Reser's Fine Foods baked 5 cheese macaroni cheddar, white cheddar, parmesan, romano, & blue cheeses, baked 5 cheese macaroniReser's Fine Foods
- Tombstone 5 cheese mozzarella, cheddar, parmesan, asiago & romano original pizza, 5 cheeseTombstone
- Stouffer's five cheese lasagna with low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce, five cheese lasagnaStouffer's
- Stouffer's five cheese lasagna with low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce, five cheese lasagnaStouffer's
- Buitoni mushroom agnolotti with portobello & crimini mushrooms, and grana padano & parmesan cheeses, mushroom agnolottiBuitoni
- Schnucks four cheese ricotta, romano, parmesan, asiago ravioli, four cheeseSchnucks
- Schnucks four cheese ricotta, parmesan, asiago & mozzarella toasted ravioli, four cheeseSchnucks
- Schnucks italian six cheese low-moisture, part-skim mozzarella, non-smoked provolone, parmesan, asiago, fontina & romano finely shredded natural cheeses, italian six cheeseSchnucks
- Schnucks italian six cheese low-moisture, part-skim mozzarella, non-smoked provolone, parmesan, asiago, fontina & romano finely shredded natural cheeses, italian six cheeseSchnucks
Cooks as parmesan, mozzarella, cheddar. Half of it left? Use up the parmesan.