Dinner with Red Gold cocktail sauce, cocktail
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE FROM VINE-RIPENED TOMATOES), HIGH FRUCTOSE CORN SYRUP, HORSERADISH, DISTILLED VINEGAR, CORN SYRUP, LESS THAN 2% OF: SALT, SOYBEAN OIL, SPICE, DEHYDRATED ONION, GARLIC POWDER, NATURAL FLAVORS.
Red Gold, dips & salsa, serving 64 GRM, package 115 oz/3.26 kg. Ingredients as printed on the label.
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