Dinner with Red Tail Ale original tangy bbq sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BROWN SUGAR, TOMATO PASTE, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), SMOKE FLAVOR, SPICES, JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID), DISTILLED VINEGAR, MOLASSES, SALT, CHILI POWDER (CHILI PEPPER, SPICES, SALT), XANTHAN GUM, CITRIC ACID, BEER (WATER, BARLEY, HOPS, YEAST).
Red Tail Ale, ketchup, mustard, bbq & cheese sauce, serving 32 g, package 18 oz/510 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.