Dinner with Reddihot Go ziti with hearty marinara, hearty marinara
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PASTA (WATER, DURUM SEMOLINA WHEAT FLOUR), TOMATO PULP (TOMATO PULP, TOMATO JUICE, CITRIC ACID), MIXED VEGETABLES (EGGPLANT, PEPPERS, ZUCCHINI, CARROTS, ONIONS, CELERY), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, BUTTER (MILK), SUGAR, VEGETABLE BROTH (SALT, POTATO STARCH, YEAST EXTRACT, POTATO MALTODEXTRIN, DEHYDRATED VEGETABLES (ONIONS, CARROTS, CELERY, PARSLEY), SUNFLOWER OIL, SPICES, NATURAL FLAVOR), PARSLEY, SALT, BASIL, GARLIC, SPICES.
Reddihot Go, entrees, sides & small meals, serving 300 GRM, package 10 oz/300 g. Ingredients as printed on the label.
More from Reddihot Go
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Cooks as marinara. Half of it left? Use up the marinara.