Dinner with Redpack traditional pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Tomato Puree, Sugar, Salt, Canola Oil, Spices, Dried Onions, Dried Garlic, Citric Acid, Natural Flavors
Redpack, sauces/spreads/dips/condiments, serving 125 GRM, package 636 ONZ. Ingredients as printed on the label.
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Other marinara
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- Bertolli organic marinaraBertolli
Cooks as marinara. Half of it left? Use up the marinara.