Dinner with Regioni D'halia napoletana pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PULP, (TOMATOES, CITRIC ACID), TOMATO PASTE, ONIONS, EXTRA VIRGIN OLIVE OIL, CARROTS, SUNFLOWER SEED OIL, BASIL, SEA SALT, GARLIC, RICE STARCH, CELERY, SUGAR, BLACK PEPPER, ROSEMARY, CITRIC ACID.
Regioni D'halia, prepared pasta & pizza sauces, serving 125 g. Ingredients as printed on the label.
Other marinara
- Bull-Dog dry pasta sauceBull-Dog
- Paxs liquid pasta saucePaxs
- Pax liquid pasta saucePax
- Bull-Dog dry pasta sauceBull-Dog
- New World Pasta Company creamy alfredo pasta sauceNew World Pasta Company
- Fresh & Easy marinara sauce with eggplantFresh & Easy
- Fresh & Easy traditional marinara sauceFresh & Easy
- Fresh&easy chunky vegetable pasta sauceFresh&easy
- Fresh & Easy three cheese pasta sauceFresh & Easy
- The Pasta House Co. spaghetti sauceThe Pasta House Co.
Cooks as marinara. Half of it left? Use up the marinara.