fridgetonight

Products / Renaissance Food Group

Dinner with Renaissance Food Group carrots & celery with ranch dip

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

CARROTS, CELERY, RANCH DIP (LOW FAT BUTTERMILK [SKIM MILK, WHEY, WATER SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE], CANOLA OIL, WATER, NON FAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM], SUGAR, DISTILLED VINEGAR EGG YOLK, SALT, DRIED CARROTS, MALTODEXTRIN, MODIFIED CORN STARCH, DRIED ONION, CIDER VINEGAR, NATURAL FLAVORS, DRIED GARLIC, XANTHAN GUM, CARRAGEENAN GUM, SPICES, DRIED GREEN ONION, ARTIFICIAL COLOR, LACTIC ACID).

Renaissance Food Group, pre-packaged fruit & vegetables, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.

More from Renaissance Food Group

Other carrots

Cooks as carrots, celery, ranch. Half of it left? Use up the carrots.