Products / Renaissance Food Group
Dinner with Renaissance Food Group ham & swiss on white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FULLY COOKED HAM (CURED WITH: WATER, SUGAR, SALT, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WHITE BREAD (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, WHEAT GLUTEN, SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, CALCIUM SULFATE, CALCIUM PEROXIDE, SOY LECITHIN, ENZYMES, CALCIUM CARBONATE, AMMONIUM SULFATE, CALCIUM PROPIONATE [TO PRESERVE FRESHNESS]), BABY SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES).
Renaissance Food Group, prepared subs & sandwiches, serving 149 g, package 5.25 oz/148 g. Ingredients as printed on the label.
More from Renaissance Food Group
- Renaissance Food Group pinwheel platter with turkey breast & havarti cheese, turkey breast & havarti cheese
- Renaissance Food Group fresh guacamole, mild
- Renaissance Food Group roast beef sub
- Renaissance Food Group italian pinwheels
- Renaissance Food Group garden salad with homestyle ranch dressing
- Renaissance Food Group chicken caesar salad
- Renaissance Food Group chicken caesar wrap
- Renaissance Food Group hot salsa, spicy
- Renaissance Food Group guacamole, black bean & corn
- Renaissance Food Group fresh salsa, hot
Other ham
- Hof Haus sliced hamHof Haus
- Winn-Dixie honey hamWinn-Dixie
- Food Lion submarine ham & white cheddar cheeseFood Lion
- Winn-Dixie honey hamWinn-Dixie
- Wild Harvest uncured black forest hamWild Harvest
- Stonewall Kitchen new england ham glazeStonewall Kitchen
- Brookshires hickory smoked ham biscuit slices, hickory smokedBrookshires
- Carolina Pride black forest ham, black forestCarolina Pride
- Signature Select 97% fat free sliced cooked hamSignature Select
- Boar's Head black forest ham sub, black forestBoar's Head
Cooks as ham, swiss cheese. Half of it left? Use up the ham.