Products / Renaissance Food Group
Dinner with Renaissance Food Group italian style garlic panini, italian style garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED GARLIC PANINI (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER YEAST, WHEAT GLUTEN, VEGETABLE OIL [CANOLA OIL OR SOYBEAN OIL], SALT, DEHYDRATED ROASTED GARLIC, GARLIC POWDER, CALCIUM PROPIONATE [PRESERVATIVE], FUMARIC ACID, LACTIC ACID), OFF THE BONE SMOKEHOUSE TAVERN STYLE HAM WITH NATURAL JUICES (CURED WITH: WATER, CONTAINS LESS THAN 2% SALT, SUGAR, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICES), SLICED GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LETTUCE.
Renaissance Food Group, prepared subs & sandwiches, serving 252 g, package 8.9 OZ/252 g. Ingredients as printed on the label.
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Other garlic
- Gold Emblem minced garlicGold Emblem
- J.o. garlic pepperJ.o.
- Hill Country Fare tomato, onion & garlic pasta sauce, onion & garlicHill Country Fare
- Kinder's master salt (garlic, sea salt & butter), master saltKinder's
- Se Grocers roasted garlic pasta sauce, roasted garlicSe Grocers
- Boar's Head garlic & herb chevre goat cheese, garlic & herbBoar's Head
- Falksalt gourmet sea salt collection, natural, citron, smoke, wild garlicFalksalt
- Antonino's chopped garlicAntonino's
- Manitou Trading Company piri piri warm chile, bright citrus, & savory garlic sauce starters, piri piriManitou Trading Company
- Stoneridge dill garlic cheese curds cheese cellar, dill garlic cheese curdsStoneridge
Cooks as garlic. Half of it left? Use up the garlic.