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Dinner with Reser's Fine Foods garden pasta salad with peppers, carrots and shredded cheeses, garden pasta

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On the label

COOKED MINI PENNE (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), APPLE CIDER VINEGAR, SOYBEAN OIL, WATER, CARROT, CHEESE BLEND (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], ROASTED GARLIC, NATAMYCIN [MOLD INHIBITOR]), RED BELL PEPPER, SUGAR, CELERY, SALT, SUN DRIED TOMATOES (CONTAINS SULFITES), DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), DEHYDRATED PARSLEY, GRANULATED GARLIC, MODIFIED CORN STARCH, BLACK PEPPER, OREGANO, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM.

Reser's Fine Foods, deli salads, serving 140 g, package 1 lbs/454 g. Ingredients as printed on the label.

More from Reser's Fine Foods

Other shredded cheese

Cooks as shredded cheese, carrots, pasta. Half of it left? Use up the shredded cheese.