Dinner with Reser's Fine Foods garlic parmesan mashed potatoes made with roasted garlic, whole milk & parmesan cheese, garlic parmesan mashed potatoes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, WHOLE MILK PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (SWEET CREAM (MILK), SALT), WATER, ROMANO CHEESE (PASTEURIZED PART-SKIM COWS MILK CHEESE CULTURE, SALT, ENZYMES) ROASTED GARLIC BASE (ROASTED GARLIC, SALT, MALTODEXTRIN (FROM CORN), GARLIC POWDER, CORN STARCH, CANOLA A OIL), SALT, PARMESAN AND ROMANO CHEESE BASE (PARMESAN AND ROMANO CHEESE CONCENTRATE (GRANULAR CHEESE, PARMESAN CHEESE, AND ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES), WATER, SALT NATURAL FLAVOR, CITRIC ACID, WATER SALT WHEY MODIFIED CORNSTARCH, CULTURED BUTTERMILK (SKIM MILK, LACTIC ACID, CULTURES NATURAL FLAVOR, CALCIUM CASEINATE, SODIUM CASEINATE, ONION POWDER, GARLIC POWDER), NISIN PREPARATION (SALT, NISIN [A NATURAL ANTIMICROBIAL]) MONO- AND DIGLICERIDES, DISODIUM PYROPHOSPHATE TO MAINTAIN COLOR, WHITE PEPPER.
Reser's Fine Foods, other deli, serving 124 g, package 14 OZ/397 g. Ingredients as printed on the label.
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Cooks as parmesan, milk, garlic. Half of it left? Use up the parmesan.