Dinner with Ricarepa corn arepa filled with cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE CORN, WATER, CHEESE (MILK, SALT, CUTIC AND LACTIC CULTURE), MARGARINE (REFINED AND INTERSTIFIED PALM OIL, WATER, SALT, EMULSIFIERS [POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHINE, MONOPOLYSORBATE AND DIGLYCERIDES OF FATTY ACIDS], SODIUM OF POTASSIUM AND SODIUM BENZOATE AS PRESERVANTS, NATURAL FLAVOR AND ARTIFICIAL BUTTER, CITRIC ACID, TBHQ AS ANTIOXIDANT, BETACAROTENE AS COLORANT), SALT, SUGAR, YUCA STARCH, SORBIC ACID (PRESERVATIVE), CITRIC ACID (ACIDULANT)
Ricarepa, cheese, serving 95 GRM. Ingredients as printed on the label.
More from Ricarepa
Other cheese
- Devour philly cheesesteak grilled cheeseDevour
- Smart Ones ham and cheese scrambleSmart Ones
- Smart Ones thin crust cheese pizzaSmart Ones
- Tropical oven baked cheese flanTropical
- Caribbean Food Delights jamaican style beefy cheese patties, beef; cheeseCaribbean Food Delights
- Ellio's thick crust five cheese sicilian style pizza, cheeseEllio's
- Mrs. Renfro's medium hot nacho cheese with chipotle dip, nacho cheeseMrs. Renfro's
- Mrs. Renfro's hot2 ghost pepper nacho cheese dipMrs. Renfro's
- San Luis bean & cheese burrito, bean & cheeseSan Luis
- San Luis chicken, rice & cheese burrito, rice & cheeseSan Luis
Cooks as cheese, corn. Half of it left? Use up the cheese.