Dinner with Rick's Picks tangy horseradish of courseradish, tangy horseradish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HORSERADISH, VINEGAR, SALT, MUSTARD OIL, WATER
Rick's Picks, oriental, mexican & ethnic sauces, serving 5 MLT, package 7.4 fl oz/220 mL. Ingredients as printed on the label.
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