Dinner with Rienzi fresh gnocchi with potato, potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REHYDRATED POTATOES 80% (WATER, POTATO FLAKES), WHEAT FLOUR, WHEAT STARCH, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: SORBIC ACID, NATURAL FLAVOURINGS. DUSTED WITH RICE FLOUR.
Rienzi, pasta by shape & type, serving 140 g, package 17.5 OZ./500 g. Ingredients as printed on the label.
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Other potatoes
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- Ta'amti potato bourekas, potatoTa'amti
- Publix new york-style potato salad, new york-stylePublix
- Rabbit Creek loaded baked potato dip mix, loaded baked potatoRabbit Creek
- Michelina's meatloaf with mashed potatoes & gravy, mashed potatoes & gravyMichelina's
- Grocholl fried potatoes with onions, onionsGrocholl
- Big Y pot roast with mashed potato, roasted vegetables and gravy, mashed potatoBig Y
- Food Lion amish potato salad, amish potatoFood Lion
Cooks as potatoes, gnocchi. Half of it left? Use up the potatoes.