Dinner with Rienzi fresh with potato gnocchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REHYDRATED POTATOES 80% (WATER, POTATO FLAKES), WHEAT FLOUR, WHEAT STARCH, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: SORBIC ACID, NATURAL FLAVOURINGS, DUSTED WITH RICE FLOUR
Rienzi, pasta by shape & type, serving 140 GRM, package 17.5 oz. Ingredients as printed on the label.
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