Dinner with Rienzi gluten free pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN FLOUR (50%), RICE FLOUR (50%), WATER.
Rienzi, pasta by shape & type, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Rienzi
- Rienzi crushed peeled italian plum tomatoes
- Rienzi romano cheese
- Rienzi selected italian peeled plum tomatoes with basil
- Rienzi italian cherry tomatoes, italian cherry
- Rienzi selected italian in thick puree plum tomatoes
- Rienzi selected italian plum tomatoes in thick puree, selected italian in thick puree
- Rienzi organic plum tomatoes
- Rienzi 100% grated pecorino romano cheese
- Rienzi 100% grated parmesan cheese
- Rienzi selected italian plum tomatoes
Other pasta
- Chef Boyardee big beefaroni pasta in tomato and meat sauce, big beefaroniChef Boyardee
- Market Essentials chicken noodle condensed soup, chicken noodleMarket Essentials
- Marie Callender's fettuccini alfredo & garlic bread fettuccini pasta in a creamy alfredo sauce, fettuccini alfredo & garlic breadMarie Callender's
- Green Giant sweet potato noodlesGreen Giant
- Green Giant Fresh beet noodles fresh spiralized beetsGreen Giant Fresh
- Simple Truth white cheddar shells & cheese, white cheddarSimple Truth
- Green Giant zucchini noodlesGreen Giant
- Green Giant carrot noodlesGreen Giant
- Green Giant sweet potato noodlesGreen Giant
- Green Giant carrot noodlesGreen Giant
Cooks as pasta.