Dinner with Rigas Zelts riga gold saira in own juice with oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAURY (MACKEREL PIKE), CANOLA OIL, SALT, PEPPER AND BAY LEAVES.
Rigas Zelts, canned seafood, serving 40 g. Ingredients as printed on the label.
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Cooks as vegetable oil. Half of it left? Use up the vegetable oil.