Dinner with Riggins grade a french onion dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED MILK, CREAM, NONFAT DRY MILK, AND WHEY, SALT, SEASONINGS (DEHYDRATED ONIONS, SUGAR, HYDROLYZED CORN PROTEIN, DEHYDRATED PARSLEY, MONOSODIUM GLUTAMATE) SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE AND CAROB BEAN GUM.
Riggins, dips & salsa, serving 30 GRM, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as onions, dip. Half of it left? Use up the onions.