Dinner with Rio Grande queso clasico semisoft cheese, queso clasico
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMI-SKIMMED MILK, LACTIC CULTURES, IODIZED SALT, CALCIUM CHLORIDE AS A COAGULATION AID, RENNET AS A COAGULANT AND NATURAL ANNATTO DYE.
Rio Grande, cheese, serving 28.5 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as queso. Half of it left? Use up the queso.