Dinner with Rio Lempa paterna in brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PATERNA, WATER, SALT, CITRIC ACID AS AN ACIDIFIER AND SODIUM BENZOATE 0.1% AS A PRESERVATIVE.
Rio Lempa, pickles, olives, peppers & relishes, serving 130 GRM, package 32 OZ/908 g. Ingredients as printed on the label.