Dinner with Rip 'n' Ready meatballs with spaghetti sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED MEATBALLS (BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SALT, GARLIC POWDER, ONION POWDER, SPICE), WATER, TOMATO PASTE, SEASONING (SALT, SUGAR, MODIFIED CORN STARCH, PARSLEY*, ONION*, BELL PEPPERS*, SPICES, GARLIC*, PARTIALLY HYDROGENATED SOYBEAN OIL).
Rip 'n' Ready, entrees, sides & small meals, serving 140 g, package 10 oz/283 g. Ingredients as printed on the label.
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